The Avocado Seed Trick
7 min readApr 17, 2021
I love slicing into a fresh and perfectly ripened avocado. My favorite variety has bumpy dark green skin and lets me know it is ready when it turns a shade of almost black. Inside the signature green-toned flesh near the skin of the fruit turns to a festive shade of bright yellow-green closer to the large slippery brown seed held in the avocado’s center.